Gluten-free sourdough View larger

Gluten-free sourdough

£ 4.20

1000732

48 hours notice

More details

Description

Out first gluten-free sourdough made with gluten-free flours including brown teff, brown rice and chickpea. Baked using wild yeast in our gluten-free bakery (hence the packaging). This bread keeps for two days, at least, and is best served toasted, 350g.

Delivery Information

Only available online and from selected bakeries

Allergen information

Nutritional information: Energy kcal/100g: 208, Energy kJ/100g: 880, Fat g/100g: 3.7, Saturates g/100g: 0.3, Carb g/100g: 39.7, Sugars g/100g: 2.3, Protein g/100g: 2.8, Salt g/100g: 1.5
Vegan Yes
Vegetarian Yes

Help

020 7625 0060

delivery@gailsbread.co.uk

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