48 hours notice
This product is no longer in stock
Out first gluten-free sourdough made with gluten-free flours including brown teff, brown rice and chickpea. Baked using wild yeast in our gluten-free bakery (hence the packaging). This bread keeps for two days, at least, and is best served toasted, 350g.
Only available online and from selected bakeries
|Nutritional information:||Energy kcal/100g: 208, Energy kJ/100g: 880, Fat g/100g: 3.7, Saturates g/100g: 0.3, Carb g/100g: 39.7, Sugars g/100g: 2.3, Protein g/100g: 2.8, Salt g/100g: 1.5|
020 7625 0060